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Cake base for every topping

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 60 g sugar
  • 100 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fast, always works

First, separate the eggs. Beat the egg whites with 30g of sugar until stiff peaks form, then beat the egg yolks with 30g of sugar until frothy. Add the beaten egg whites to the batter, then combine the flour and baking powder, sift them over the mixture, and fold in. Pour the batter into a greased 26cm baking dish and bake in a preheated oven at 180°C for 12-15 minutes. It turns out perfectly, every time!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cake base for every topping

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