in Recipes

Cake base with marzipan

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Ingredients for 12 servings:

  • 125 g butter
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 eggs
  • 100 g flour
  • 50 g cornstarch
  • ½ tsp baking powder
  • 50 g marzipan – raw mass (or a little more)
  • 4 drops of bitter almond flavor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the fat, sugar, vanilla sugar, and salt until fluffy. Add the eggs. Stir in the flour, cornstarch, and baking powder. Mix in the bitter almond oil and crushed marzipan. Bake in a preheated oven at 175°C for 15-20 minutes. Tastes much better than a regular pie crust!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cake base with marzipan