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Cups Made of Cake Batter for Various Uses.

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Cups Made of Cake Batter for Various Uses.

The perfect cups made of cake batter for various uses. recipe with a picture and simple step-by-step instructions.

  • 350 g White flour
  • 1 tsp Salt
  • 150 g Ice-Cold pieces of butter
  • 1,25 dl Ice cold water
  • 1 Splash White vinegar
  • 1 pinch Pepper from the grinder
  • 1 tbsp Herbs, thyme, oregano, sage and rosemary, finely chopped

the dough :

  1. Mix the flour and salt in a bowl. Rub the pieces of butter lightly with the flour with the kitchen robot or with your hands until the mixture is evenly crumbly. Add the water, quickly combine everything into a dough with the dough cone, do not knead. Then cover and chill for about 30 minutes.

Shape cup:

  1. Shape dough balls 30-35 g. Roll this out very thinly between 2 cloths, approx. 2 mm thick. Grease molds. Cut the roundels into triangles, shorten these approx. 5-6 cm from the tip. Arrange in the shapes around and press on the edge, insert another shape with a fork. Do this until the dough is used up.

To bake :

  1. Bake in an oven preheated to 200 ° C (convection) for about 12-15 minutes.

Explanation :

  1. I had a breakdown between picture 5 and 1, my battery ran out, I would have to recharge it. Sorry …….
Dinner
European
cups made of cake batter for various uses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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