John Myers
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Cake: Biscuit Cake from Tray
The perfect cake: biscuit cake from tray recipe with a picture and simple step-by-step instructions.
Dough:
- 250 g Flour
- 150 g Sugar
- 3 Eggs
- 1 just Vanilla sugar
- 1 Lemon
- 0,5 Pck Baking powder
Filling:
- 0,5 l Milk
- 2 Pck Cream pudding powder
- 250 g Soft butter
Glaze:
- 2 Eggs
- 3 El Powdered sugar
- 3 El Unsweetened cocoa
- 250 g Coconut oil
- 1 Pck Shortbread
- Gold fire
Floor:
- For the base, stir the ingredients with a small cup of milk on a baking sheet until smooth. Now bake at 180 ° C for about 10-15 minutes until golden brown.
Filling:
- Mix the pudding powder with a little water for the filling. The milk with a little sugar I took 3 tablespoons bring to the boil, stir in the pudding powder, bring to the boil and let it cool down a little.
- Stir the butter until frothy and add a spoonful to the pudding. The pudding and butter need to be about the same temperature; spread this mixture on the cake base.
Glaze:
- Let the coconut oil melt for the glaze. Mix the eggs with the sugar and cocoa, add the coconut oil drop by drop and stir well.
- Dip the biscuits briefly in gold brandy then spread them on the cake. Finally, pour the glaze on the biscuits.
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