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Cake: Coconut Honey Cake

5 from 7 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 485 kcal
Contents show

Ingredients
 

Frosting:

  • 250 Size Sugar
  • 5 Free range eggs
  • 3 packet Vanilla sugar
  • 1,5 Vials Rum Flavoring
  • 300 Size Cornmeal
  • 100 Size Food starch
  • 200 Size Coconut flakes
  • 1 packet Baking powder
  • 250 Size Forest honey, liquid
  • Lime juice
  • Powdered sugar

Instructions
 

  • Make a creamy pre-dough from the first 5 ingredients. The creamier the better.
  • Now stir in all the other ingredients little by little until a tough dough is formed.
  • Grease a 28-inch springform pan and pour in the batter. Bake at 200 ° C wrapped in aluminum foil for 60 minutes. Then bake for 10 more minutes. Make a knitting needle test and let it cool down.
  • Now make the frosting and distribute it on the cake as you like and serve it. Tastes great! Have fun with my single cake kitchen!
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Nutrition

Serving: 100gCalories: 485kcalCarbohydrates: 51.1gProtein: 3.7gFat: 29.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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