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Cake: Marzipan Cake with Rum Raisins

5 from 2 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 321 kcal
Contents show

Ingredients
 

  • 250 Size Margarine, room temperature
  • 300 Size Sugar
  • 5 Free range eggs
  • 3 packet Vanilla sugar
  • 1 Vials Rum Flavoring
  • 400 Size Cornmeal
  • 100 Size Food starch
  • 1 packet Baking powder
  • 200 Size Marzipan paste
  • 125 Size Rum raisins
  • Icing sugar for dusting

Instructions
 

  • Make a creamy pre-dough from the first 5 ingredients. The creamier the better.
  • Now gradually stir in all the remaining ingredients until a tough dough is formed.
  • Grease a 28-inch springform pan and fill it with the batter. Wrap aluminum foil around it and bake in a preheated oven at 200 ° C for 60 minutes. Then remove the foil and bake for another 10 minutes.
  • Make a knitting needle test and let it cool down. Then dust the icing sugar over it and serve! Tastes great! Have fun with my single cake kitchen!
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Nutrition

Serving: 100gCalories: 321kcalCarbohydrates: 72.8gProtein: 3.8gFat: 1.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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