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Cake: Marzipan Cake with Rum Raisins

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Cake: Marzipan Cake with Rum Raisins

The perfect cake: marzipan cake with rum raisins recipe with a picture and simple step-by-step instructions.

  • 250 Size Margarine, room temperature
  • 300 Size Sugar
  • 5 Free range eggs
  • 3 packet Vanilla sugar
  • 1 Vials Taste of rum
  • 400 Size Cornmeal
  • 100 Size Food starch
  • 1 packet Baking powder
  • 200 Size Marzipan paste
  • 125 Size Rum raisins
  • Icing sugar for dusting
  1. Make a creamy pre-dough from the first 5 ingredients. The creamier the better.
  2. Now gradually stir in all the remaining ingredients until a tough dough is formed.
  3. Grease a 28-inch springform pan and fill it with the batter. Wrap aluminum foil around it and bake in a preheated oven at 200 ° C for 60 minutes. Then remove the foil and bake for another 10 minutes.
  4. Make a knitting needle test and let it cool down. Then dust the icing sugar over it and serve! Tastes great! Have fun with my single cake kitchen!
Dinner
European
cake: marzipan cake with rum raisins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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