John Myers
Banana Milk Cake
The perfect banana milk cake recipe with a picture and simple step-by-step instructions.
- Milk cuts
- 2 Bananas
- 200 ml Cream
- 250 g Quark
- 200 g Sour cream
- 2 packet Vanilla sugar
- 4 sheet Gelatin
- 80 g Sugar
- Possibly cream stiffener
- One thing in advance: Depending on how big you put the cake ring, you either need more or less milk slices. I usually buy 3 bulk packs of milk bars which are sufficient for me in any case. So it is with the bananas and the cream. So … you take a cake ring and place it on a cake base / plate. Then you lay out the floor with milk slices. If there are still corners free, cut the milk slices so that the bottom is completely covered. Then you take milk slices and cut them lengthways into about 0.5-1 cm long strips. You then stack them along the edge, so that a frame is created. I usually need 3 pieces on top of each other so that the frame is high enough. Then I cut the banana into slices, but you can also do it differently, e.g. Halve the banana lengthways and lay out the bottom. When that’s done, put the cake base to one side. Soak the gelatine in cold water. In the meantime we make the cream: Mix the quark, sour cream, vanilla sugar and sugar well (if you want, you can add a squirt of lemon juice to the cream). Cut 3-4 milk slices into small pieces and stir into the cream. I do this with the hand mixer so that the pieces are chopped up nicely. Set the cream aside. Then we whip the cream. I always need cream stiffener, otherwise it doesn’t work for me somehow. Of course, if you don’t need it, you don’t need one. Wring out the gelatine well and let it melt in a hot pan, then stir into the milk wedge cream. Fold the whipped cream into the cream. Do not stir too much, otherwise the cream will collapse again! When that is done, spread the cream on the milk wedge base. The entire frame should be filled. If that is not the case, you can fold down a layer of the thinly sliced milk slice lengths from the edge or remove it entirely as you like. So then you can either leave the cake as it is or decorate it. Put in the fridge overnight. Ready tip: If you want the whole Bananiger, put a pureed banana under the cream.
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