John Myers
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Cake: Fried Egg Taler
The perfect cake: fried egg taler recipe with a picture and simple step-by-step instructions.
Dough:
- 375 g Flour
- 1 just Dry yeast
- 50 g Sugar
- 1 just Vanilla sugar
- 1 Egg
- 150 ml Milk
- 50 g Butter
Streusel:
- 125 g Flour
- 1 just Vanilla sugar
- 60 g Sugar
- 60 g Butter
Covering:
- 1 big can Peaches
- 1 just Custard powder
- 0,5 l Milk
- 40 g Sugar
Dough:
- For the yeast dough, mix the flour with the yeast, warm the milk a little and then knead everything together to form a dough, cover with a little flour and leave to rest.
Streusel:
- For the crumble mix all the ingredients together until the crumble forms. Put the peaches in a colander and drain. Preheat the oven to 180 ° C.
Covering:
- Cook the pudding as directed. Cut thin slices from the yeast dough roll and place on a baking sheet lined with baking paper. Spread a teaspoon of pudding on each, then top with streusel and finally a peach. Bake for about 12-18 minutes depending on the size at 180 ° C fan oven.
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