John Myers
Cake: Plum Feast
The perfect cake: plum feast recipe with a picture and simple step-by-step instructions.
For painting
- 200 g Marzipan paste
- 1 Protein
- 40 g Powdered sugar
- 1 Knife point Cinnamon powder
- Chopped almonds
- 1 Glass Plums – drained
- 1 Egg yolk
- 1 tbsp Milk
- Crumble the marzipan in a bowl. Mix the cinnamon and egg white with the icing sugar until smooth.
- Roll up puff pastry sheets, brush with the marzipan mixture and sprinkle chopped almonds (sprinkle on top in the desired amount … one person likes more of them – the older generation probably less because of the “THIRD” ones). With the pizza roller, roll off 6 quatrates and then divide them lengthways again so that 12 strips are created. Now place 2-3 pieces of plum on each of the strips and roll them up tightly. Then cut in the middle with a knife and place on a baking sheet lined with baking paper.
- Whisk the egg yolk and milk together and brush the puff pastry rolls with them. Sprinkle with chopped almonds again – as I said, as you like … and put the whole thing in the preheated oven at 200 ° C top / bottom heat or 180 ° C convection for about 15 minutes.
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