John Myers
Contents
show
Ingredients
for the dough:
- 150 g Flour
- 1 tsp Baking powder
- 70 g Butter
- 50 g Sugar
- 1 Egg
Covering:
- 50 g Custard powder cream flavor
- 500 ml Low fat milk
- 200 g Sugar
- 25 g Food starch
- 2 Egg yolk
- 600 g Sour cream
- 450 g Red currant fresh
Instructions
- Knead the dough ingredients together well in a bowl. Roll out and place in a round or rectangular springform pan.
- Boil a pudding for the topping of milk, pudding powder and sugar and let it cool down a little.
- Mix the egg yolk and cornstarch together and stir the pudding underneath. Mix the sour cream with the pudding until smooth, fold in the currants and pour the whole thing onto the batter in the springform pan.
- Bake in the preheated oven at 170-180 ° C in the oven for about 70 minutes. Let it cool down a bit and then put the mold in the fridge to cool it down quickly. Min. 2 hours, so that the fresh fruit taste remains.
Nutrition
Serving: 100gCalories: 208kcalCarbohydrates: 21.6gProtein: 2.6gFat: 12.1g
