in Recipes

Spicy Mustard Sauce Salse Mit Sänff Vonne Dijon with Fish

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 99 kcal
Contents show

Ingredients
 

  • 50 g Butter
  • 40 g Flour
  • 500 ml Fish broth
  • 4 tbsp Verjus or
  • 2 tbsp Wine vinegar
  • 2 tbsp Moutarde de Meaux
  • 2 tbsp Cream

Instructions
 

  • Let the butter froth, sift the flour over it and sweat until golden while stirring.
  • Pour in the fish broth, stirring constantly with the whisk, and cook the sauce until it is creamy.
  • Mix the verjuice / wine vinegar with mustard and cream and stir into the sauce. Beat vigorously with the whisk, bring to the boil briefly until it thickens creamy.
  • Season to taste and serve in a preheated sauce boat. I wish you all, Duchesse_Alex
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Nutrition

Serving: 100gCalories: 99kcalCarbohydrates: 4.7gProtein: 1.1gFat: 8.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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