Sour Cream – Streusel – Cake

5 from 2 votes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 238 kcal


for the dough

  • 200 g Wheat flour
  • 80 g Margarine
  • 80 g Sugar
  • 1 Egg
  • 1 packet Vanilla sugar
  • 1 tsp Baking powder

for the filling

  • 1 L Milk
  • 2 packet Vanilla puddling powder
  • 3 tbsp Sugar
  • 1 cup Sour cream

for the sprinkles

  • 250 g Wheat flour
  • 125 g Butter
  • 100 g Sugar
  • 1 packet Vanilla sugar


  • Mix the soft margarine, salt, egg and sugar together.
  • Now mix the flour with the baking powder, add and knead into a smooth dough.
  • Roll this onto the baking sheet (you can also use a springform pan), press it down firmly and poke it with a fork.
  • Using the milk, sugar and pudding powder, cook a pudding and let it cool.
  • Then stir in the sour cream and pour the mixture into the mold and distribute it evenly.
  • For the crumble, cement the flour, butter and sugar well and then distribute them roughly on the cake.
  • Bake in a preheated oven at 180 ° for about 30 minutes.


Serving: 100gCalories: 238kcalCarbohydrates: 32.6gProtein: 4.2gFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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