John Myers
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Cake: Wild Berries and Apple Wedges
The perfect cake: wild berries and apple wedges recipe with a picture and simple step-by-step instructions.
Floor:
- 100 g Chocolate white
- 100 g Applesauce
- 75 ml Oil
- 2 Eggs
- 50 g Powdered sugar
- 1 pinch Salt
- 1 Msp Vanilla pulp
- 200 g Spelled flour
- 1 Tl Baking powder
Cream filling:
- 120 ml Milk
- 4 tbsp Sugar
- 1,5 El Custard powder
- 150 g Sour cream
- 1 El Ground poppy seeds
- 4 El Gelatine fix
- 200 ml Cream
- 1 Vanilla sugar
- 1 Apple
Forest berry level:
- 300 g Frozen forest berries
- 1 El Powdered sugar
- 2 sheet Gelatin
Floor:
- Heat the applesauce for the base and chop the chocolate into small pieces. Melt the chocolate in the applesauce.
- Beat the oil, eggs and powdered sugar until frothy. Add the vanilla pulp and a pinch of salt. Finally, sieve the flour with the baking powder and fold in.
- Preheat the oven to 180 ° C. Grease the baking frame and place on a baking sheet lined with baking paper. Pour half of the dough in, then peel the apple and cut it into small pieces, spread over the dough, then spread the other half of the dough on top. Bake for about 30 minutes.
Cream filling:
- For the filling, boil 100 ml milk with the sugar. Dissolve the pudding powder in the rest of the milk and cook a pudding from it. Remove from heat, stir in sour cream and poppy seeds. Cover with cling film and refrigerate.
- Whip the cream with the vanilla sugar and fold into the pudding. Finally stir in the gelatine. Now spread the mixture on the cake.
Forest berry level:
- For the mirror, puree the berries with the powdered sugar and press through a sieve. Soak the gelatine in cold water. Now bring the fruit to the boil and dissolve the gelatine in it. Let everything cool and distribute on the cake.
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