John Myers
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Cake without Baking: Dream in Red
The perfect cake without baking: dream in red recipe with a picture and simple step-by-step instructions.
for the ground
- 230 g Coconut rusks
- 150 g Liquid butter
for the cream
- 350 g Strawberries
- 100 g Sugar
- 500 g Curdled milk
- 400 g Cream, whipped until stiff
- 10 leaf Gelatin
for the topping
- 500 g Strawberries
- 1 packet Cake topping strawberry
- 2 tbsp Sugar
- 250 ml Water
for the ground
- Put the rusks in portions in a freezer bag, hold the opening shut and then use a meat mallet to beat the rusks into small crumbs. Put in a bowl and mix everything well with the melted butter.
- Brush the bottom of a 26 springform pan with oil (important !!!! otherwise the bottom is very difficult to remove from the cake plate). Put the edge around it. Spread the crumbs in the mold and press flat, pressing down a small edge. Chill for about 30 minutes.
- Soak the gelatine sheets in cold water for 10 minutes
- Meanwhile, puree the sugar and strawberries with the magic wand. Put the curdled milk in a bowl and stir in the strawberry puree
- Now squeeze out the gelatin well and slowly dissolve in a small saucepan over medium heat while stirring. Stir in about 3 tablespoons of strawberry cream, then stir everything into the rest of the cream. Stir in the whipped cream. Spread the cream on the floor and put it in a cool place
for covering:
- Wash the strawberries and cut in half. When the cream is a little firmer on the floor, place the strawberry halves on top. Prepare the icing according to the instructions on the packet and pour over the strawberries. Now put the cake in the fridge for at least 3 hours – preferably overnight.
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