John Myers
Cake: Light Sponge Cake Base – Cut Through Once
The perfect cake: light sponge cake base – cut through once recipe with a picture and simple step-by-step instructions.
- 4 Protein
- 4 tbsp Water hot
- 125 g Extra fine sugar
- 1 packet Vanilla sugar
- 125 g Sifted flour
- 4 Egg yolk
- Preheat the oven to 160 ° C fan oven
- Using the food processor, beat the egg white with the hot water until stiff, slowly pouring in the sugar and vanilla sugar
- In a small bowl, beat the egg yolks with a hand mixer until thick and creamy
- Sift the flour over the stiffly beaten egg white, pour the egg yolk cream over it and carefully fold in everything. DO NOT stir !!!!!
- Pour the mixture into a 26 cm springform pan lined with baking paper, smooth it out and bake in the preheated oven for 25 minutes until golden yellow.
- Let cool on a wire rack
Ingredients to cut through twice
- 6 egg yolks, 6 egg whites, 6 tbsp hot water, 180g sugar, 1 packet of vanilla sugar, 180g flour
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