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Cakepops with Fruit Skewers

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Cakepops with Fruit Skewers

The perfect cakepops with fruit skewers recipe with a picture and simple step-by-step instructions.

  • 400 g Viennese cake base
  • 125 g Mascarpone
  • 250 g Strawberries
  • 100 g Blueberries
  • 150 g Couverture
  • Powdered sugar
  • 10 Pc. Mint leaves
  1. Crumble the Wienerboden very finely, mix with mascarpone and form small balls with your hands. Chill in the refrigerator for 1 hour. Melt the chocolate icing in the water bath and decorate the balls with it. Decorate a plate with powdered sugar, decorate the edge of the plate with fresh mint leaves and serve the fruit skewers and cake pops on top.
Dinner
European
cakepops with fruit skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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