in Italy

Calamari fried

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Ingredients for 6 servings:

  • 1 ½ kg squid(s), ready to cook
  • 60 g flour, wheat flour
  • 1 liter olive oil, for frying
  • Salt
  • Lemon(s) – wedges

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the squid under cold running water, pat dry, and cut into rings. Coat the fish pieces in flour. Shake off any excess flour. Heat oil and deep-fry the rings. Drain on kitchen paper. Sprinkle with salt. Serve garnished with lemon wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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