in Italy

Mushrooms, Italian

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Ingredients for 2 servings:

  • ½ kg mushrooms, fresh
  • olive oil
  • Balsamic vinegar
  • Parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Wash and halve the mushrooms. Add a little olive oil to a pan and fry the mushrooms for a while. Reduce the heat and deglaze with balsamic vinegar. Season with salt and pepper to taste. Cover and let stand for about 10 minutes. Finally, stir in fresh parsley and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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