John Myers
Ingredients for 1 servings:
- 200 g flour
- 125 g butter
- 1 tsp, leveled salt
- 4 tbsp water, cold
- 150 g bacon, diced
- 2 eggs
- 300 ml whipped cream
- 250 g peas, fresh or frozen
- 200 g cheese (soft cheese, preferably Camembert)
Instructions
Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 15 minutes
with peas and bacon
Knead flour, cold butter, salt, and cold water into a dough and line a springform pan with it, pulling up a small edge. Place the springform pan in the freezer for about 10 minutes to chill. Meanwhile, fry the diced bacon. Whisk the eggs with the cream and fold in the peas. Pour the mixture onto the dough and cover with finely chopped soft cheese, preferably Camembert. Bake the cake in a preheated oven at 160°C (convection oven) for about 30-35 minutes. A green salad is a good accompaniment. Tip: The filling of the cake is relatively soft, so let it stand for a short time before cutting.
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