in Recipes

Camembert Omelette

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Ingredients for 4 servings:

  • 200 g chanterelles
  • 2 Camemberts
  • 150 g cream (country cream)
  • 4 eggs
  • 1 onion(s)
  • 4 tbsp butter
  • 1 tbsp parsley, chopped
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with mushrooms

Clean the mushrooms. Roughly remove the rind from the Camembert and cut into small pieces; mash with a fork. Whisk the cream until creamy and mix with the cheese mixture. Separate the eggs. Add the egg yolks to the cheese mixture. Beat the egg whites until stiff and fold in. Season with salt, pepper, and nutmeg. Finely dice the onion and sauté with the mushrooms in 2 tablespoons of butter. Remove from the pan and keep warm. Heat the remaining butter in batches in a pan and, one after the other, make four omelets from the egg and cheese mixture. Cover and bake for 4-5 minutes until set. Arrange the mushrooms on top and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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