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Camembert wrapped in minced meat and bacon

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Ingredients for 2 servings:

  • 2 small camemberts, 125 g each
  • 400 g minced meat
  • 2 points bacon
  • 1 egg(s)
  • n. B. spice(s)
  • e.g. breadcrumbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 200°C. Combine the ground beef with the egg and spices, then thicken with breadcrumbs. Divide the mixture into two equal portions and flatten on a work surface. Place the Camembert on top and cover with the ground beef. Place the loaves in a greased baking dish and wrap in bacon. Bake for 25 to 30 minutes. Serve with a vegetable stir-fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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