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Campari – Oranges – Prosecco

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Campari – Oranges – Prosecco

The perfect campari – oranges – prosecco recipe with a picture and simple step-by-step instructions.

  • 1 Orange fresh
  • 2 Centiliters Campari
  • Prosecco
  1. Peel the orange including the white skin. Cut out the fillets. Halve 3 orange fillets and place in a champagne flute (champagne glass). Pour Campari on top. Top up with well-chilled Prosecco. Slightly cut into an orange fillet and stick it on the edge of the glass. Serve with a punch skewer.
  2. Cookies says goodbye (for the time being for this year) to the cook bar. I wish everyone a great or peaceful New Year’s Eve, a happy new year (please do not take this literally) and all the best, happiness and health for 2013. Greetings, cookies
  3. –
Dinner
European
campari – oranges – prosecco

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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