in Dessert Recipes

Campari – Pears

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Ingredients for 4 servings:

  • 4 pears, halved, pickled from the can
  • 150 g butter
  • 300 g sugar
  • 4 tbsp Campari
  • 250 cl whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a nonstick pan, melt the sugar in the butter and caramelize. When it thickens and bubbles, add the Campari and cream (do not boil!). The sauce should be light brown and thick. Finally, add the pears and heat until hot. Serve with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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