John Myers
Contents
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Ingredients
- 4 Blood oranges
Campari marinating sauce
- 40 ml Campari
- 40 ml Grand Marnier
- 40 ml Port red
- 40 ml Multivitamin syrup
- 2 tbsp Orange sugar
Tiramisu cream
- 1 packet Quimiq
- 100 ml Vanilla yogurt
- 100 ml Liquid cream
- 3 tbsp Orange sugar
- 1 tbsp Grand Marnier
- 1 tbsp Campari
- 1 tbsp Multi-Vitamin syrup
- 200 ml Whipped cream
Tiramisu structure
- 1 packet Ladyfingers
- 1 packet Ginger jam
Decoration on the plate
- 1 packet Chopped pistachios
- 1 packet Orange zest
- 1 packet Orange slices
- Campari reduction
Instructions
preparation
- Free the oranges from the peel with a sharp knife - nothing should be visible of the white peel any more - then cut the oranges into slices
Campari marinating sauce
- Put all the ingredients for the campari marinating sauce in a saucepan and bring to the boil - pull off the fire and put in the orange slices - cover and let stand for at least 30 minutes
Tiramisu cream
- While the quimiq is at room temperature, stir until there are no more lumps - add vanilla yoghurt, liquid cream, orange sugar, campari, grand marnier, multivitamin syrup and stir again until smooth - finally fold in the whipped cream
Structure of the Campari tiramisu
- To dip the spoon biscuits, we put some of the campari marinating sauce in a flat bowl - 1st layer: marinated oranges - 2nd layer of tiramisu cream - then dipped spoon biscuits - then spread a thin layer of ginger jam (or orange jam) over it tiramisu mass etc ...
- 5 ...... lastly, seal the molds with cling film - press lightly so that the mixture is evenly distributed - at least 4 hours. better to chill overnight
Campaign reduction
- Shortly before serving, the rest of the campari marinating sauce is heated again and reduced until a slightly thick consistency is obtained
serve and decorate
- to take the cakes out of the molds undamaged, I usually put them in the freezer for a short time - unfortunately I forgot this time and had to put the molds in the hot water to get them out ..... therefore they are a bit crushed (grin - a shame ....)
- remove the cling film - take the campari tiramisu out of the molds - put it on the plate with fresh orange slices - decorate the plates with the campari reduction, some pistachios and orange zest
- 9 ..
Nutrition
Serving: 100gCalories: 309kcalCarbohydrates: 14.1gProtein: 1.9gFat: 21.4g
