John Myers
Introduction: The Diversity of Panamanian Street Food
Panama is a country that is rich in cultural diversity and this is reflected in its cuisine, especially its street food. Panamanian street food is a blend of African, Spanish, and indigenous influences, making it unique and delicious. From savory snacks to sweet treats, there is something for everyone in Panama’s street food scene.
Exploring Global Flavors in Panama’s Streets
Although Panamanian street food is heavily influenced by local culture, international flavors can also be found in the mix. This is because Panama is a melting pot of cultures, attracting people from all over the world. As a result, the street food scene in Panama has become increasingly diversified, incorporating flavors from different parts of the globe.
From Chinese Dumplings to Indian Curry: The International Influences in Panamanian Street Food
One of the most popular international dishes in Panamanian street food is Chinese dumplings. Known as empanadas chinas in Panama, these dumplings are stuffed with pork, chicken, or vegetables and served with soy sauce and hot chili sauce. They are a favorite among locals and tourists alike.
Another international dish that has made its way into Panamanian street food is Indian curry. This flavorful and aromatic dish is made with a blend of spices and can be found in many street food stalls across the country. It is usually served with rice or naan bread and is a must-try for anyone looking to explore the many flavors of Panama’s street food scene.
In conclusion, Panama’s street food scene is a melting pot of local and international flavors. From savory empanadas to sweet treats, there is something for everyone. So, the next time you visit Panama, be sure to explore the many international dishes that can be found in its streets.
