What is a typical Panamanian empanada and is it a popular street food?

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Introduction: Panamanian Empanadas

Panamanian empanadas are a popular snack food in Panama. Empanadas are a type of pastry that is filled with various ingredients and then baked or fried. In Panama, empanadas are typically filled with ground beef, chicken, or cheese, as well as vegetables such as onions and peppers. They are often served as a snack or appetizer, but can also be eaten as a meal.

Ingredients and Preparation of Panamanian Empanadas

To make Panamanian empanadas, the pastry dough is typically made using flour, salt, and water. The dough is then rolled out and cut into circles. The filling is made by cooking ground beef or chicken with onions, peppers, and other seasonings. Cheese can also be added as a filling. Once the filling is cooked, it is placed in the center of the pastry circle and the edges are folded over to create a crescent shape. The empanadas are then fried until they are crispy and golden brown.

Popularity of Panamanian Empanadas as a Street Food

Panamanian empanadas are a popular street food in Panama. They can be found at food stalls and trucks throughout the country, and are often served for breakfast or as a snack. Empanadas are also a popular party food, and are often served at celebrations such as birthdays and weddings. In addition to the traditional beef, chicken, and cheese fillings, there are also many variations of empanadas in Panama, including empanadas filled with seafood or fruit. Overall, Panamanian empanadas are a delicious and versatile snack that is loved by locals and visitors alike.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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