John Myers
To freeze chanterelles, first clean them with a brush. Remove pressure points as well as soft spots. Also look for maggots or insects. Then blanch the mushrooms briefly. This will prevent them from becoming bitter when thawed. If you freeze chanterelles completely raw, that is exactly what can happen. Before putting the mushrooms in the freezer, gently pat them dry. Then give them some time in the fresh air before you allow them a first short stay in the cold chamber. Before you freeze the blanched chanterelles, place them on a surface where you can spread them out completely without stacking them. A tray, for example, is ideal for this. Put this in the freezer for about 30 minutes. Now the chanterelles are pre-frozen, should no longer stick together when frozen and you can freeze them in an airtight container such as a freezer box. They can be kept in the freezer for up to six months.
Freeze and thaw chanterelles
In addition to blanched chanterelles, you can also freeze cooked chanterelles. You can either boil them in water or fry them in butter. Let everything cool down, then put the mushrooms and their liquid in a freezer bag. When defrosting, you don’t give any time to blanched or pre-cooked chanterelles. Instead of gently defrosting them in the fridge, process them straight from the freezer. This is the best way to preserve the flavor and shape. So you also know whether you can freeze the chanterelles. The question of processing remains. We have summarized how to prepare chanterelles in our expert knowledge. In addition, we have the best tips for you on how to freeze not only mushrooms, but even risottobe able.
