John Myers
You can freeze cooked pasta without any problems. In this state, the pasta has a long shelf life and can be thawed as needed and enjoyed with a delicious sauce. It is important that the pasta is dry and cooled before freezing.
Freeze cooked pasta: preserve pasta in the freezer
Freezing pasta is a great option if you have pasta left over after eating. Since cooked pasta is only kept for a day or two in the refrigerator, freezing is suitable for long-term storage.
- Before you freeze the noodles, they should be completely dry and cool. Make sure that no water remains in the pot when draining. It is best to fill the noodles in a sieve so that the pasta water can drain off.
- Otherwise, the noodles may become mushy when defrosting.
- Toss the pasta in a little oil before freezing. This will prevent freezing creating a solid and thick lump of pasta.
- To freeze, fill the pasta either in a sealable plastic box or in a freezer bag. For the sake of the environment, however, you should avoid the latter if possible.
- Alternatively, you can use a clean cotton bag. This has the advantage that the pasta can be flattened in the bag before freezing. This allows you to better portion the pasta if necessary by breaking off the desired amount.
- Tip: Always freeze pasta and sauce separately. This will prevent the pasta from becoming mushy after defrosting.
