Can You Freeze Pumpkin Soup? That’s How it’s Done

You can freeze pumpkin soup and keep the dish for up to six months. It is best if you freeze the soup without cream and without herbs and only add them after defrosting.

Can you freeze pumpkin soup? You can do it with these tips

Pumpkin soup is a dish that you can easily make ahead of time and freeze. This way the soup can be kept for up to six months.

• It is best to prepare the pumpkin soup without cream or sour cream if you want to freeze it. You should also leave out the herbs for the time being.
• Otherwise, cook the pumpkin soup as usual and then let it cool down. Pour the soup into clean mason jars. However, leave a wide rim at the top so the jars don’t crack after freezing.
• Stick labels on the jars and write on them the day you made the soup. So you know how long it will last.
• If you already have a ready-cooked pumpkin soup with cream and spices, you can still freeze it, but you have to reckon with the fact that the taste will not be as intense after defrosting. This frozen soup also only lasts for three months after freezing.

How to properly thaw pumpkin soup

To ensure that your pumpkin soup tastes good even after it has been thawed, you should heed these tips:

• Remove the pre-portioned jar of pumpkin soup and place it in the refrigerator. This allows the soup to thaw gently – preferably overnight.
• If you want it to go faster, you can let the pumpkin soup thaw at room temperature. However, refrain from heating the soup in the microwave, otherwise, the flavors will be lost.
• After defrosting, let the soup boil briefly in the saucepan and only then add the spices and sour cream to the soup. Taste everything well.
• If your frozen soup already contains cream, you should heat it very slowly, otherwise, the cream will start to flake and the taste and consistency will suffer.