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Thick Spare Ribs Flavored

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Thick Spare Ribs Flavored

The perfect thick spare ribs flavored recipe with a picture and simple step-by-step instructions.

For the marinade:

  • 3 tablespoon Hot curry ketchup
  • 1 tablespoon Oil
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon Soy sauce dark
  • 1 teaspoon Honey liquid
  • 1 teaspoon Worcester sauce
  1. Mix all the ingredients for the marinade together and then brush the ribs with it. Cover and marinate for at least 30 minutes.
  2. Preheat the oven to 180 degrees using a suitable pan and fry the ribs in it for about 60 to 90 minutes. Brush the marinade every now and then.
  3. You can also cook the ribs outside on the grill, then it is a lot faster, but the weather only allowed the oven variant. I served it with a warm potato salad with a few spicy tomato wedges as a garnish.
Dinner
European
thick spare ribs flavored

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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