in Drink Recipes

Cantaloupe melon and banana curd

updated

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Ingredients for 2 servings:

  • 300 g sour milk
  • 200 g banana(s)
  • 100 g cantaloupe melon(s)
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the banana and cut into pieces. Peel the melon and cut into pieces, leaving the seeds aside. Blend the fruit with the sour cream and season to taste. Pour into glasses and serve chilled, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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