in Recipes

Cantaloupe melon salad with figs

updated

Spread the love

Ingredients for 4 servings:

  • 1 large melon(s) (cantaloupe), cut into cubes
  • 6 figs, fresh, quartered
  • 1 bag of arugula
  • 1 tbsp oil (walnut)
  • 1 tbsp balsamic vinegar
  • 125 g blue cheese, SaintAgur (or other) finely crumbled
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

but also tastes good with other types of sugar melon

Place the arugula in a bowl, add the diced melon and quartered figs. Mix the oil and balsamic vinegar to make a dressing, season with salt and pepper. Drizzle over the salad and finish with the crumbled Saint-Agur.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polish-style tomato soup

Cantaloupe melon salad with figs