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Canticle cheesecake

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Ingredients for 12 servings:

  • 250 g flour
  • ½ tsp baking powder
  • 100 g sugar
  • 1 egg(s)
  • 100 g butter
  • 1 kg quark
  • 250 g sour cream
  • ⅛ liter milk
  • 5 eggs, yolks and egg whites separated
  • 250 g sugar
  • 2 tbsp flour
  • 1 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a shortcrust pastry with flour, baking powder, sugar, egg, and butter and press it into a springform pan. Leave a border of about 3 cm free. Gradually mix in the other ingredients in the order listed. Beat the egg whites from the 5 eggs until stiff peaks form and fold the mixture into the mixture. Now pour everything onto the shortcrust pastry. Bake for 75 minutes at 210°C. Let the cake sink with the oven door open. Let it cool in the pan for 1 hour, then remove it from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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