Ingredients for 4 servings:
- 200 g double cream cheese
- 150 g crème fraîche with herbs
- pepper
- ½ stalk(s) leek
- 100 g smoked salmon
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
Buffet and party
Wash the leek, slice it into very fine rings, and cut the salmon into strips. Mix all ingredients together and let it marinate.



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