in USA or Canada

Cantonese dressing as they make it in San Francisco

updated

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Ingredients for 1 servings:

  • 220 g mayonnaise
  • 60 ml soy sauce
  • 2 tsp curry powder
  • 2 tsp ginger powder
  • 2 tsp lemon juice or orange juice, freshly squeezed

Instructions

Working time approx. 5 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 5 minutes

A few hours before serving, combine all ingredients and stir thoroughly. Cover and refrigerate until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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