in Recipes

Cantonese rice

updated

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Ingredients for 3 servings:

  • 200 g long grain rice
  • 2 m.-sized onion(s)
  • 2 eggs, size M
  • 2 tbsp oil
  • 30 g porcini mushrooms, dried, soaked, drained and chopped
  • 75 g cooked ham
  • 4 tbsp peas

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

easy and fast

Cook the rice and rinse with cold water. Dice the ham. Peel and dice the onions and sauté with the peas in 1-2 tablespoons of oil for about 3 minutes. Meanwhile, make an omelet with the eggs and cut them into small strips. Sauté the mushrooms in 1 tablespoon of oil (about 1 minute) and then add the remaining ingredients. Season with salt and pepper. Heat for 5 minutes, stirring constantly, and serve warm. My tip: In the summer, I like to eat this cold with a little dressing, or even just on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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