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Cantonese Rice

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Cantonese Rice

The perfect cantonese rice recipe with a picture and simple step-by-step instructions.

  • 200 g Peeled rice
  • 100 g Drained green canned peas
  • 100 g Sweet corn canned drained
  • 70 g Bacon cubes
  • 2 Pc. Fresh peppers
  • 2 Pc. Fresh onion
  • 2 Pc. Eggs
  • 2 tbsp Soy sauce
  • 1 tsp Ginger
  • Salt
  • Black pepper from the mill
  1. Boil rice. Dice onions and fry with bacon. Then take it out of the pan. Whisk and fry eggs, then cut and remove. Put the rice in the pan and heat it up. Then vegetables and eggs. Then season with the spices.
Dinner
European
cantonese rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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