in Recipes

Capellini with Smoked Trout, Rocket, Chilli and Lemon

Spread the love

Capellini with Smoked Trout, Rocket, Chilli and Lemon

The perfect capellini with smoked trout, rocket, chilli and lemon recipe with a picture and simple step-by-step instructions.

  • 500 g Capellini
  • 60 ml Lemon juice
  • 60 ml Extra virgin olive oil
  • 0,5 tsp Dried chilli flakes
  • 2 Cloves of garlic, crushed
  • 2 bunch Rocket, washed, the ends removed, cut into small pieces
  • 300 g Smoked trout, cut into small pieces
  • 1 Handful Flat leaf parsley, chopped
  • Salt and freshly ground black pepper
  1. Mix the lemon juice, olive oil, chilli flakes and the crushed garlic.
  1. Boil the pasta, drain and return to the pot. Add the lemon juice mixture, rocket, the chopped trout and a little parsley and mix. Salt, pepper, place on a plate, sprinkle with a little parsley and serve.
Dinner
European
capellini with smoked trout, rocket, chilli and lemon

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicory Salad with Salmon

Salmon in Lemon Sauce with Spinach Leaves