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Caper dip

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Ingredients for 4 servings:

  • 4 cloves garlic, more if desired
  • 4 tbsp olive oil
  • 2 jars of capers

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the ultimate taste bomb

Peel the garlic and puree it in a food processor with the olive oil and the drained but not rinsed capers. It’s the ultimate flavor experience with baked potatoes, grilled meat, or even just toasted bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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