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Capernaise sauce

updated

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Ingredients for 1 servings:

  • 2 egg yolks
  • 1 tbsp apple cider vinegar
  • 125 g butter
  • 75 g sour cream
  • 2 tbsp grainy mustard
  • 1 tbsp, heaped capers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Separate the eggs. In a tall bowl, puree the egg yolks with apple cider vinegar, sour cream, mustard, and capers using an immersion blender. Bring the butter to a boil briefly and then blend it in a thin stream into the running hand blender. Move the blender up and down only.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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