in Recipes

Cappelloni in Yellow Broth

Spread the love

Cappelloni in Yellow Broth

The perfect cappelloni in yellow broth recipe with a picture and simple step-by-step instructions.

  • 250 g Maultaschen, or cappelloni
  • 1 liter Vegetable broth
  • 1 teaspoon Turmeric spice
  • 2 Pc. Cloves
  • 1 Pc. Cinnamon stick
  • 4 Pc. Allspice grains
  • 1 Pc. Onion red
  • 1 Knife point Saffron threads
  1. Bring the vegetable stock with turmeric, cinnamon stick, cloves, allspice seeds and saffron threads to the boil and boil gently for 10 minutes. Pour through a sieve into another saucepan. Peel and slice the onion, add to the stock and cook for 10 minutes. Bring the cappelloni or Maultaschen to the boil in the broth for 3 minutes and serve.
Dinner
European
cappelloni in yellow broth

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Super Delicious Couscous Salad As Main Course with Chicken …

Pollack with Curry Onions