John Myers
Super Delicious Couscous Salad As Main Course with Chicken …
The perfect super delicious couscous salad as main course with chicken … recipe with a picture and simple step-by-step instructions.
- 500 g Couscous
- 4 piece Chicken breast fillets
- 1 package Frozen broccoli
- 1 piece Lemon
- 3 piece Spring onions
- 0,5 bunch Mint fresh
- 0,5 bunch Fresh smooth parsley
- 100 g Pine nut
- 1 Bowl Fresh cress
- 1 piece Red peppers
- 1 bunch Radish
- 2 a cup Yogurt
- Butter
- Olive oil
- Vinegar
- Ground coriander
- Pepper and salt
- 2 Pans
- 2 Pots
- Place a large saucepan with water and a little salt on the stove. Cut the lemon and throw in it and bring to the boil.
- 2 Fill the pot with water and also salt and bring to a boil.
- Clean the chicken fillets and place on baking paper. Season with pepper, salt and ground coriander. Place baking paper on top and knock flat. Then turn it over and put the spices on it from the other side and flatten again …
- Put the couscous or bulgur in the first pot with the lemon pieces and simmer.
- Put the broccoli in the second saucepan and simmer for a maximum of 4 minutes …
- Take a large bowl or bowl. Cut the spring onions, peppers and radishes into small pieces and throw them in there. Lots of vinegar & oil on top. Then season well with pepper and salt. Parsley and mint – pluck leaves and chop finely, also with …
- Throw the flat chicken fillet into a hot pan and fry it until golden brown on both sides
- Throw the broccoli in butter into the pan and add the pine nuts, stir and turn … When the pine nuts are golden brown, take the pan off the stove immediately …
- Drain the couscous or bulgur and pour into the large bowl. Mix everything well …
- Remove the chicken fillet and cut into strips. Then spread on the salad …
- Place the broccoli with seeds over the salad.
- Decorate everything with a few yoghurt dabs and the cress and you’re done …
- We wish you a good appetite …
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