John Myers
Hasi’s Oven Schnitzel Caprese
The perfect hasi’s oven schnitzel caprese recipe with a picture and simple step-by-step instructions.
- 2 Breaded fried pork schnitzel
- 4 Tomatoes
- 2 Mozzarella’S
- 10 Basil leaves
- For the duchess potatoes
- 8 Potato freshly peeled
- 1 Stalk Lovage
- 1 Egg
- 1 teaspoon Food starch
- Vegetable broth
- Freshly grated nutmeg
- For the salad
- Salad what’s just there I had
- Lettuce hearts, tomatoes and some green cucumber
- Some vinegar, salt, sugar and oil for the dressing
- Boil the peeled and diced potatoes in the broth and with the lovage until soft, pour them off and let them cool down a bit, because I have no punch, I stirred the potatoes through a sieve, now stir in the egg, put the starch in a piping bag and place on the baking sheet Squirt in rosette form.
- The schnitzels are from the Tk …. you can also take chicken schnitzel …. but breaded otherwise it will be so dry, so fry the schnitzel cover a baking sheet with parchment paper and put the freshly fried schnitzel on the baking sheet. Sliced tomatoes cut and place on the meat now spread the basil leaves on top and cut the mozzarella into slices and spread on the meat,
- Now bake everything for about 25 minutes at 150 degrees in the oven. During this time, prepare the salad.
- Now arrange everything on a plate and enjoy a delicious meal.
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