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Insalata Caprese (tomato and Bocconcini Salad)

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Insalata Caprese (tomato and Bocconcini Salad)

The perfect insalata caprese (tomato and bocconcini salad) recipe with a picture and simple step-by-step instructions.

  • 3 Biggest mature Toma
  • 250 g Bocconcini
  • 12 Basil leaves
  • 60 ml Olive oil
  1. Cut the tomatoes into four 1 cm thick slices. Cut the bocconcini into 1 cm thick slices. Arrange the tomato slices alternately with boccoini slices on a platter. Place the fresh basil leaves between the Bocconini slices and the tomato slices.
  1. Drizzle the salad with olive oil and season with salt and black pepper.
Dinner
European
insalata caprese (tomato and bocconcini salad)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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