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Caprese pasta casserole

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Ingredients for 4 servings:

  • 300 g pasta (fusilli)
  • 150 g cocktail tomatoes
  • ½ bag(s) cheese (Gouda), grated
  • 125g mozzarella
  • 200 ml whipped cream
  • 150 g sour cream
  • 100 g cooked ham
  • 1 small garlic clove(s)
  • 1 stalk of basil
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cook the fusilli until al dente. Meanwhile, quarter the tomatoes, slice the mozzarella, slice the ham, and dice the garlic. Then, combine the cream with the sour cream, garlic, and basil, and season with salt, pepper, and sugar. Place the pasta in a baking dish with the tomatoes, ham, and mozzarella, and pour the cream mixture over the pasta. Sprinkle with Gouda cheese. Place in a preheated oven (180°C) and bake for about 25-30 minutes, until the cheese is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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