in Italy

Caprese Salad

updated

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Ingredients for 4 servings:

  • 6 tomatoes, medium-sized
  • 300 g buffalo mozzarella
  • 75 ml oil (grape seed oil)
  • 75 ml balsamic vinegar
  • 1 bunch of basil
  • Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Italian starter

Wash and slice the tomatoes, drain and slice the mozzarella, and wash and shake the basil dry and slice it. Arrange decoratively on a large, flat plate, alternating 1 slice of tomato, 1 slice of mozzarella, and some basil. Mix the oil and vinegar well and pour over the salad. Sprinkle with salt and pepper and serve immediately. Serve with fresh ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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