in Italy

Mediterranean melon salad

updated

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Ingredients for 6 servings:

  • ½ melon(s) , (watermelon)
  • 200 g feta cheese
  • 100 g black olives
  • 1 bunch parsley, flat
  • ½ bunch mint
  • 1 small onion(s), red
  • 1 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

refreshing, delicious, also suitable for finger food buffets

Peel and deseed the watermelon, and cut into approximately 2 cm cubes. Dice the feta cheese. Slice the onion into thin rings and roughly chop the herbs. Gently mix all ingredients in a bowl. Refrigerate for about 30 minutes. You can also use other types of melon instead of watermelon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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