Caprese Tiramisu

Ingredients for 4 servings:

• 4 serving glasses, e.g. whiskey glasses
• 16 cherry tomatoes
• 125 g mini mozzarella
• 2 tbsp tomato paste
• 1 small garlic clove(s)
• 7 tbsp olive oil
• 1 bunch of basil
• 2 tbsp pine nuts
• 4 slices of thin ciabatta bread
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

The Blender recipe with guaranteed success

Halve 12 cherry tomatoes and peel the garlic clove. Puree both with tomato puree and 1 tbsp oil, season with salt and pepper. Reserve a few basil leaves and blend the rest with the pine nuts using a food processor or hand blender/mixer to make pesto. Stir in the remaining oil and season with salt and pepper. Thinly slice the mozzarella. Toast and crumble the ciabatta. Now it’s time to layer: divide half of the breadcrumbs between the glasses and drizzle with half of the tomato sauce. Top with half of the mozzarella slices. Spoon all of the pesto over the top. Divide the remaining breadcrumbs, tomato sauce, and cheese slices between the glasses. Let it sit for at least an hour. Garnish with the remaining tomatoes and basil leaves before serving.