in Drink Recipes, Spain

Carajillo from Catalonia

updated

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Ingredients for 1 servings:

  • 1 cup of espresso
  • 1 cl brandy or rum
  • 2 cl eggnog
  • 1 tsp, heaped cane sugar, fine
  • Cream or milk foam

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the Spanish version of coffee with a shot

The espresso is mixed with the brandy and the sugar is dissolved in it. The eggnog is poured into a carajillo glass or a larger sherry glass, and the espresso is slowly drizzled over the eggnog using an upside-down teaspoon. This creates two layers. If you prefer, you can use condensed milk instead of the eggnog. The espresso is topped with either frothed milk or whipped cream from a spray bottle, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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