in Dessert Recipes

Caramel banana with ice cream

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1 pinch of cinnamon
  • 1 tbsp pistachios, chopped
  • 1 scoop of ice cream (vanilla ice cream)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

quick in the microwave

Peel the banana and cut it in half lengthwise. Place the two halves on a microwave-safe plate. Drizzle with lemon juice and honey, and dust with cinnamon. Heat uncovered at 850 W for one minute. Sprinkle with pistachios and serve immediately with the ice cream scoop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato consomme

Vanilla powder – cake